Only 1 seat left for next Saturday's dinner!
Reservations // cmdhood {at} gmail.com
Updated menu
Butter-glazed radishes
Radish green + almond pesto
Brined PV Farm rabbit
Seared rabbit liver
Pickled spring onions
Assortment of cheeses
Field greens with mustard flowers
Rosemary-infused panna cotta
Warm honeyed figs
Saturday, April 20 // 7 pm
44 Bainbridge Avenue
Providence, Rhode Island
$20 per person // BYOB
