updates for may 26!

A collaboration dinner with Felicia Wong
3 courses

Vegetarian option available
$20  //  BYOB



Menu

Baguette with shiitake and Chinese sausage compote butters

French onion soup dumplings
Pickled baby bok choi

Scallop and lime ceviche
Pickled sakura (cherry blossoms)
or
Glass noodles with raw potato 'mock noodle' matchsticks
Black vinegar, sesame, julienned carrot

Raw korean pear tart
Crisp oat crust, lemon curd



Sunday, May 26, 2013  //  7 PM
44 Bainbridge Avenue // en plein air

Providence, RI
8 seats available
To reserve, please email cmdhood {at} gmail.com