A four-course spring dinner
8 seats available
$20 per person
BYOB
Saturday, April 20
7 pm
44 Bainbridge Avenue
Providence, Rhode Island
To reserve, email cmdhood {at} gmail.com
Menu
Fresh fava panzanella
Mint + red onion
Brined PV Farm rabbit hind
Fried rabbit belly
Wine braised heirloom carrots + green garlic
Assortment of cheeses + field greens
Rosemary infused panna cotta
Warm honeyed figs
This dinner is gluten free!
